A gastronomic weekend in the island of Saint Peters, a spur from reshaped rocks in a very clear sea in the Sulcis archipelago located on the south west coast of Sardegna. Also envisaged is a day of cruising in a boat with crews and a visit to tunny-fishing nets factory and the tasting of dishes based on tuna.


which has got 14 rooms of high standard, has been built following the architectural schemes of the island, utilising precious materials as: natural cotto floors, wrought iron railings and the solid wooden frames, to get a harmonious whole with all the tradition and culture of the island and with the great passion for hospitality that belongs to us. The hotel is situated in the middle of a private park of many acres, where the luxuriant vegetation of pine-trees from Aleppo and the Mediterranean scrub live with the typical terraced lands that almost a hundred years ago people built with transported earth and dry-stone walls. The charming view over the sea will give you a great suggestion The hotel rooms are furnished with taste and quality materials. The furniture made of solid wood, the floors of Tuscan cotto, the marbles of the bathrooms contribute to make them simple but lively. All rooms have their own little, private terrace in which you can spend moments of great relax.


From the busy port of Calasetta, with its many fishing boats, it is possible to take a ferry to the nearby island of San Pietro. This island, which had been deserted, was inhabited in 1737 by people from Tabarca (near the coast of Tunis) who were originally from Pegli in Liguria. They settled on this island to fish for coral in the sea nearby, because coral was becoming scarce around Tabarca. They went on to found the town of Carloforte, the only populated centre on an island that is almost all mountains. They have always lived on fishing and many of them have sailed the seven seas both as captains and as able seamen. May in Carloforte is the tuna season. Using ancient fishing methods, the tuna are caught and then processed and tinned in local factories. Two tuna delicacies, the delicious "bottarga" and "musciame" are certainly worth trying. The local food is both interesting and very tasty. With its mixed heritage from Liguria and Africa one can enjoy typical Ligurian dishes such as "trofiette" and "pesto" and African dishes like "cus cus" that the locals call "cascà". The sea surrounding the island is deep and abounding in fish and it is necessary to pay careful attention if you are sailing inshore especially in windy conditions.


  • 02 overnights in a deluxe hotel, in deluxe double room, with buffet breakfast
  • Welcome dinner in hotel for 02/04 participants
  • Fully licensed naturalist guide at disposal for 02 day ( 6 hours per day).
  • Qualified hostess assistance in every transfer
  • Private car and driver for transfer in/out and excursion
  • 01 day of cruising in a private boat with crews, lunch and wine on board.
  • 01, 04-course dinner in an exclusive restaurant, including a selection of the best Italian wine throughout the dinner for 02/04 participants
  • Flowers and fruit basket in the room
  • VAT and taxes

THE RATES EXCLUDE * tips * personal extras * what is non mentioned under the voice "Include"

Rates for 02 participants Euro 4.915,00
Rates for 04 participants Euro 5.829,00

Supplementary rooms or nights on request




all year around


minimum 30 days prior arrival


on Client's request we will send a detailed program with hotel web pages and all the necessary details. The final program will be personalised and tailored according to Clients needs and wishes

On line booking / Payment policy:

Please fill up the form on the web pages

Anfithrion DMC
Destination Management Company
Via Pompona, 60 - 00158 - Roma
Tel +39 06 48 71 006 - Fax +39 06 48 37 83

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