“Hands-on” cookery lesson

“Hands-on” cookery lesson

Full-day or half-day “ hands-on” cookery lessons in a private villa on a chosen theme:horse d’oeuvres and vegetables, first courses, fish dishes, or desserts and ice-creams.

Lunch (or dinner) featuring dishes prepared together. Participants will be told about the centuries-long history of this sunny, full-flavored and colorful cuisine, with anecdotes about some of the most popular dishes.