Departure from Rome on a genuine vintage train. During the trip aperitifs, wine and traditional confectionery will be served. Arrival in Frascati, a charming little town in the heart of the celebrated “Castelli Romani” area, world famous for its wine, where visitors will be met by a brass band with majorettes, folk-dancers and local authorities. Dinner at one of the best restaurants in Rome’s hinterland or in a stately home, featuring traditional local dishes: sliced cold meats, toasted bread appetizers, old-fashion pasta and soups, roast pork, traditional wine-biscuits, an unlimited supply of wine, and music. Return to Rome by coach.