Tour along the “ streets of taste” in the land of the precious Amarone wine and del Prosecco sparkling wine, and along the course of the Brenta river with its splendid Palladio’s  villas, where codfish and Adriatic  seafood,  locally grown  rice , cheeses, cornmeal porridge and vegetable soups,  prized red  “radicchio” salad and spices  ( Veneto was the first European region to use spices) reign supreme.

  • Where: Venice and area; Treviso and area; Verona and Lake Garda, Vicenza
  • Duration: from 1 day till 4/5 days
  • No of participants: from 6 till 25 persons