Discovery of mozzarella cheese, Altamura bread, legumes, fish & sea food –  cuisine of the sun to be tasted between the secular olive grove, vineyards and “ trulli “  drywall, limestone dwellings characteristic for their conical roofs.

GLI

  • Where: Bari, Trani and area , Le Murgie, Alberobello area, Lecce, Salento to be ev. combined with Matera ( Basilicata region)
  • Duration: from 1 day till 4 or 5 days programmes
  • No of participants: from 8 till 30 persons