Excellent wines and grappa , San Daniele and Sauris hams, salumi and sausages,  alpine cheeses, soups and dumplings  – these are only some of the excellent products of this land where the Mediterranean meets Austrian and Central European cuisine and culture, a melting pot of people, languages, traditions and flavors –  to experience at least once in the life.


  • Where: Udine and area, Trieste and area; Cortina d'Ampezzo and area; the coast
  • Duration: from 2 till 4/6 days
  • No of participants: from 06 till 30 persons